Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

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These fresh and also scrumptious Teriyaki Shrimp Quinoa Bowls skilled with honey, ginger, and also soy sauce are covered with avocado and also a Mango-Cucumber Salsa.

Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

Teriyaki Shrimp Quinoa Bowls

I enjoy grain bowls. I generally are attracted to rice bowls, however I additionally enjoy one with quinoa. This shrimp teriyaki dish is ideal! To provide the quinoa additional taste, I prepare it in veggie brew, after that throw it with cut scallions. While that chefs, I dice the mangoes, cucumbers, and also jalapeño to make the salsa and also press some fresh lime over it with cilantro and also a pinch of salt. The shrimp just takes a couple of mins to prepare, so by the time the quinoa is done, the remainder prepares, and also it’s quick to create. A lot more simple quinoa dish dishes are this Lemon-Chili Shrimp Quinoa Dish and also Quinoa Huevos Rancheros Bowls.

Teriyaki Shrimp Quinoa ingredients

Quinoa Dish Contents:

  • Quinoa: Rinse multicolor quinoa, prepare it in veggie brew, and also mix in the scallions at the end.
  • Mango Salsa: Diced mango and also cucumbers, sliced up jalapeños, fresh lime juice, salt, cut cilantro
  • Shrimp: Peel and also devein one extra pound of shrimp.
  • Garlic and also Ginger sauteed till great smelling
  • Teriyaki Sauce Contents: Low-sodium soy sauce, rice vinegar, honey, grated ginger
  • Sesame Oil sprinkled in addition to the shrimp
  • Avocado: Leading the shrimp bowls with cut avocado.

Just How to Make Shrimp Teriyaki Bowls

  • Quinoa: Placed the quinoa and also brew in a pot and also bring it to a boil. When it starts steaming, reduce the warm to reduced, and also chef for 15 to 18 mins. Next off, mix in the scallions.
  • Salsa: Incorporate all the mango-cucumber salsa active ingredients in a tiny dish.
  • Teriyaki Sauce: Mix the soy sauce, vinegar, honey, and also ginger in a huge dish.
  • Shrimp: Warmth a tsp of olive oil in a huge frying pan on medium-high warm. Include the garlic and also ginger and also chef for a min till great smelling. Gather the sauce, prepare it for a couple of mins till it decreases somewhat, and also include the shrimp. Prepare them for concerning 3 mins and also sprinkle them with sesame oil.
  • Put Together: Split the quinoa right into 4 bowls and also leading with equivalent quantities of shrimp, sauce, salsa, and also avocado.

Just How to Shop Shrimp Quinoa Bowls

I directly don’t such as dish prepping shrimp way too many days in advance, so I usually consume these teriyaki bowls the evening I make them and also consume the leftovers the following day for lunch or supper. You can consume the remaining shrimp and also quinoa chilly or reheat them in the microwave.

Variants:

  • Grains: Below rice or farro for quinoa.
  • Fruit: Change out the mango with pineapple.
  • Cilantro: Hate cilantro? Avoid it!
  • Spiciness: Don’t such as hot food? Get rid of the seeds and also ribs from the jalapeño.
  • Gluten-Free Bowls: Usage tamari rather than soy sauce.
  • Sugar: Alternative agave for honey.
  • Healthy Protein: Swap shrimp with hen or omit it for vegan bowls.
  • Veggies: Include cut in half cherry tomatoes or diced bell pepper for additional veggies.
Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

A Lot More Teriyaki Recipes You’ll Love:

Preparation: 10 minutes

Prepare: 30 minutes

Complete: 40 minutes

Return: 4 portions

Offering Dimension: 1 dish

  • Location quinoa right into a pot with 1 1/3 mugs brew and also give a boil. When it starts steaming, transform warm to reduced and also cover.

  • Prepare 15 to 18 mins or till fluid is taken in.

  • Throw in scallions.

  • In a tiny dish, incorporate the mango, cucumber, jalapeño, lime juice, pinch of salt and also cilantro. Reserve.

  • In a huge dish, incorporate the soy sauce, rice vinegar, honey, and also ginger. Reserve.

  • Include 1 tsp olive oil to a huge frying pan over medium-high warm. Include the garlic and also ginger and also chef till great smelling, 1 min.

  • Include the sauce to the frying pan and also chef 3 to 4 mins till it decreases somewhat, after that include the shrimp.

  • Prepare till shrimp are prepared via and also pink, 3 mins. Drizzle with sesame oil.

  • Split the quinoa in 4 bowls. Leading each with prepared shrimp and also sauce.

  • Leading with the mango and also cucumber salsa and also avocado.

Last Action:

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Offering: 1 dish, Calories: 352 kcal, Carbohydrates: 44.5 g, Healthy Protein: 24 g, Fat: 10 g, Hydrogenated Fat: 1.5 g, Cholesterol: 143 mg, Salt: 1389 mg, Fiber: 6.5 g, Sugar: 14.5 g

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